Soup Naw Mai, a fermented bamboo salad best served with warm sticky rice and fresh herbs. A common Esan (Northeastern) dish, that is unique in flavor originating in Laos. It is sour and spicy and a great introduction to 'pla ra' fermented fish sauce.
Another dish from saranyacooksthai that is not readily available in Thai restaurants in the U.S. but very popular in Thailand.
Kit includes every ingredient needed to make 4 servings of delicious Soup Naw Mai. Kits do not include meat to give you the flexibility to add your own or add any meat alternative.
**Please indicate any allergies you may have (in the notes section at checkout), even if you do not think the ingredient would be present in the kit.**